Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smoked chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Place the chicken, breast side up, in the center of the preheated grill or smoker. Wrap your next poultry cook with a little smoke. This whole chicken is brined, seasoned with our Big Game rub, lemon, garlic, fresh thyme and mesquite smoked for some smokin' flavor. Before you put the chicken in the smoker, give it a good wash and trim off any loose fat and skin.
Smoked Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Smoked Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Chicken:
- Make ready 2 packages chicken legs, breasts, or thighs
- Prepare 2 tbsp paprika
- Make ready 2 tbsp chili powder
- Take 1 tbsp rosemary
- Prepare 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Take 1 tbsp kosher salt
- Make ready 1 1/2 tbsp ground black pepper
- Prepare 1 tsp cayenne pepper
- Make ready 1 barbecue sauce
Whole smoked chicken is so much better than chicken roasted in the oven or rotisserie. It's tender, incredibly juicy, and full of flavor. Take a few hours to brine the chicken for the best results, stuff it with some onion, garlic, and lemon, and finally, rub it with delicious chicken dry rub. If using briquettes *see head note, two or three times during the smoking, add a handful of wood cuttings or chips on top of the lit charcoal.(Don't do this too much or else the meat will be overly smoky.
Instructions to make Smoked Chicken:
- Start smoker and get it to 325°.
- Mix all dry ingredients and season chicken.
- Put chicken in smoker and cook to internal temperature of 160°
- Brush chicken with barbecue sauce of your choice and continue cooking until internal temperature of 165° is reached.
Take a few hours to brine the chicken for the best results, stuff it with some onion, garlic, and lemon, and finally, rub it with delicious chicken dry rub. If using briquettes *see head note, two or three times during the smoking, add a handful of wood cuttings or chips on top of the lit charcoal.(Don't do this too much or else the meat will be overly smoky. Season the chicken, including the body cavity, with your favorite dry rub. Put the chicken in your smoker. Be sure there's a drip pan under the chicken, 'cause it's gonna drip some fat!
So that’s going to wrap this up for this exceptional food smoked chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
