Simple Way to Make Speedy Jaggery Bhatura

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, jaggery bhatura. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jaggery Bhatura is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Jaggery Bhatura is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jaggery bhatura using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery Bhatura:

1. Make ready 4 Cups Whole Wheat Flour
2. Prepare 1/4 Cup Moin
3. Get 150 gms Jaggery
4. Make ready 2 Tablespoons Fennel seeds (Saunf)
5. Make ready 2 Tablespoonss Sesame Seeds(Til)

Steps to make Jaggery Bhatura:

1. Make Jaggery syrup to prepare dough.
2. In a mixing Bowl take Flour, fennel seed and til. Add moin and rub the moin with flour and By adding little water prepare a soft dough.
3. Rest the dough for 30 minutes to 1 hour.
4. Start rolling disc of poori size.
5. Heat oil in a kadhai on a high flame and on medium to high flame start deep frying the bhaturas.
6. Soft and Sweet Yummy Bhaturas are ready.

So that is going to wrap this up for this special food jaggery bhatura recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!