Recipe of Andrew Copley Fig Ricotta Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fig ricotta cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fig Ricotta Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fig Ricotta Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fig ricotta cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fig Ricotta Cake:

1. Prepare 10 T softened butter plus some for the pan
2. Make ready 1 cup sugar plus some for sprinkling on top and coating pan
3. Prepare 3 eggs
4. Get 1 cup whole milk ricotta, room temperature
5. Take 2 heaping tablespoons sour cream
6. Take 1 1/2 teaspoons vanilla
7. Prepare 1 tablespoon lemon zest
8. Make ready 1 1/4 cup all-purpose flour
9. Make ready 1 tablespoon baking powder
10. Prepare 1 teaspoon kosher salt
11. Prepare 12 figs, stemmed and quartered

Steps to make Fig Ricotta Cake:

1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside.
2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar.
3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy.
4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined.
5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar.
6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking.
7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake.

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