Steps to Make Quick Boursin Stuffed Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, boursin stuffed chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Boursin Stuffed Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Boursin Stuffed Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have boursin stuffed chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boursin Stuffed Chicken:

1. Prepare 1 chicken breast
2. Take 2 tbsp boursin herbed cheese
3. Get 1/4 cup Swiss cheese
4. Get Pinch salt, pepper, paprika
5. Get Parsley for garnish
6. Make ready 1/2 cup chicken broth
7. Take 1 tbsp butter
8. Take 1 tbsp Dijon mustard

Instructions to make Boursin Stuffed Chicken:

1. Butterfly your chicken breast, cutting all the way through to make 2 pieces. Pound them out to about 1/4 inch thick
2. Place 1 tbsp of boursin on each, then Swiss (divide the 1/4 cup into 2) then coat with salt, pepper, paprika. Roll it up! Use kitchen twine or toothpicks to hold into place.
3. Preheat oven to 350 degrees.
4. In an oven safe skillet add a bit of oil on medium high heat.
5. Add chicken, seam side down, cook about 2 min, flip. Add Dijon, broth and butter and pop in the oven for about 25-30 min, depending on how thin your chicken is.
6. Garnish with parsley!
7. If you want a thicker sauce, add about 1/4 cup heavy cream or half and half when you add the broth. Enjoy!

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