14/11/2020 18:36

Recipe of Gordon Ramsay Crockpot Chicken Tacos in a Crispy Shell

by Angel Bass

Crockpot Chicken Tacos in a Crispy Shell
Crockpot Chicken Tacos in a Crispy Shell

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot chicken tacos in a crispy shell. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Chicken Tacos in a Crispy Shell is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Chicken Tacos in a Crispy Shell is something that I have loved my entire life.

Crockpot Chicken Tacos in a Crispy Shell is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Crockpot Chicken Tacos in a Crispy Shell is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
  1. Take 5 boneless skinless chicken breasts
  2. Get 1 Cup Chicken Broth
  3. Prepare 3 Tablespoons Taco Seasoning
  4. Get 1 teaspoon Cumin
  5. Make ready 1 small onion diced
  6. Get 1-15 oz can Diced Tomatoes (drained)
  7. Prepare 2-7 oz. Cans Mild Green Chili's (drained)

Place chicken in the bottom of the slow cooker. CrockPot Chicken Tacos are an easy family favorite meal! A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)! Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work.

Steps to make Crockpot Chicken Tacos in a Crispy Shell:
  1. Place ingredients in crockpot in the order listed.
  2. Slow cook in crockpot on high for 6 hours.
  3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
  4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)! Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work. DIRECTIONS Dissolve taco seasoning into chicken broth. Place chicken breasts in crock pot and pour chicken broth over. Place chicken, taco seasoning, ranch powder, and tomatoes into a slow cooker.

So that is going to wrap this up for this special food crockpot chicken tacos in a crispy shell recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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