Recipe of Andrew Copley Vickys Banana Porridge, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys banana porridge, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Banana Porridge, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Banana Porridge, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys banana porridge, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Porridge, GF DF EF SF NF:

1. Get 80 grams gluten-free porridge oats
2. Get 600 ml milk of choice ie rice, almond, coconut
3. Get 1 generous pinch ground cinnamon
4. Make ready 2 small over ripened bananas, mashed
5. Prepare 15 grams pecans, roughly chopped (optional)

Steps to make Vickys Banana Porridge, GF DF EF SF NF:

1. Soak the oats in the milk overnight
2. When ready to cook, put the oats, milk & cinnamon in a pan
3. Bring to the boil then reduce the heat, stir in the mashed bananas and let simmer for 5 minutes. You may need to add more milk to achieve the consistency you prefer
4. Spoon into 2 bowls and top with whatever you like, some extra sliced banana and a pinch of cinnamon
5. Serve immediately
6. This is a good breakfast for both children and those with type 2 diabeties. The oats are rich in slow-release carbs which help balance blood sugar levels. It's low GI and low salt and the over ripened bananas replace the sugar

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