10/01/2021 03:14

Simple Way to Prepare Speedy Apple misthi dohi (skimmed milk curd)

by Pearl McCoy

Apple misthi dohi (skimmed milk curd)
Apple misthi dohi (skimmed milk curd)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple misthi dohi (skimmed milk curd). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple misthi dohi (skimmed milk curd) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Apple misthi dohi (skimmed milk curd) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple misthi dohi (skimmed milk curd) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple misthi dohi (skimmed milk curd):
  1. Take 1/2 liter skimmed cow milk or Sara's ka smart milk for diabetes
  2. Make ready 1 Apple
  3. Make ready 1 teaspoon hari elaichi powder
  4. Prepare 5_7 badam katran
  5. Get 5_6 sugar free or Desi khand
Instructions to make Apple misthi dohi (skimmed milk curd):
  1. 1/2 liter skimmed milk se fresh curd jamaye and isko ek chalni mail 2_ 3 hours ke liye hang karde now hung curd is ready
  2. Ab ek apple me chore __ chote tukade karke hang curd mail add karde + badM ki katran + elaichi powder add karein vese to no need for adding sugar par aap chahe to sugar free tab ya Desi khand abhi add kar sakte hai this is really very yummy and healthy for all so enjoy it

So that is going to wrap this up for this exceptional food apple misthi dohi (skimmed milk curd) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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