18/11/2020 06:53

Steps to Make Perfect Light and Fluffy Chocolate Chip Pancakes

by Virginia Ruiz

Light and Fluffy Chocolate Chip Pancakes
Light and Fluffy Chocolate Chip Pancakes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, light and fluffy chocolate chip pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Light and Fluffy Chocolate Chip Pancakes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Light and Fluffy Chocolate Chip Pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have light and fluffy chocolate chip pancakes using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Light and Fluffy Chocolate Chip Pancakes:
  1. Make ready 2 cups All-purpose flour –
  2. Prepare 1/2 cup Granulated sugar –
  3. Get 1 tsp Baking soda –
  4. Prepare 2 Eggs-
  5. Prepare 1 tsp Baking powder –
  6. Make ready 1/2 tsp Cinnamon powder-
  7. Get 1.5 cups Whole milk –
  8. Take 2 tsp Vanilla extract –
  9. Take 1 cup Semi-sweet chocolate chips-
  10. Prepare as needed Maple syrup/pancake syrup/honey – for serving
  11. Take To taste Salt-
  12. Prepare As needed Butter-
Instructions to make Light and Fluffy Chocolate Chip Pancakes:
  1. In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
  2. Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.

So that’s going to wrap it up with this special food light and fluffy chocolate chip pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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