Recipe of Speedy Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, student meal: turmeric fried chicken (ayam goreng kunyit). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) is something that I have loved my whole life.

Great recipe for Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit). The very basic of fried chickens, this is the standard recipe for Malay hawker stalls. The one on the left has added Chilli Powder. This fried chicken can be eaten as is, or with condiments like ketchup, chilli sauce or.

To get started with this recipe, we have to first prepare a few ingredients. You can cook student meal: turmeric fried chicken (ayam goreng kunyit) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit):

1. Get 1 Whole Chicken Leg (deboned, with skin)
2. Make ready 1 Chicken Breast (with skin)
3. Get Marinade (mix well in a bowl);
4. Make ready 1 tsp Turmeric Powder
5. Get 1/2 tsp Salt
6. Prepare 2 tsp Chilli Powder (optional]
7. Prepare For Frying;
8. Take 1/2 cup Cooking Oil (shallow frying)

Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit. Turmeric chicken (Ayam Kunyit) is a Malay recipe, an easy turmeric chicken recipe with chicken, turmeric, & chili. Deep fry the chicken pieces in oil until cooked. A cheap and easy recipe for the weekday; Turmeric Fried Chicken or as we Malaysians call it; Ayam Goreng Kunyit, is the best dish to make when you crave for something simple yet flavourful.

Steps to make Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit):

1. Lightly score the back of the chicken, this helps cook the chicken all the way to the middle.
2. Rub marinade onto the chicken and let it rest for 30 minutes minimum. You don't need to use it all, just enough to cover the chicken.
3. Heat the oil in a wok on medium heat until hot and then fry the chicken skin side down first. Do not move the chicken for 2 to 3 minutes. Then fry the other side.
4. Once both sides are cooked, lift the and let it rest for 10 minutes before serving.
5. NOTE; if you are using chicken breast, it is important to score the back and cook the back 3 minutes minimum. Alternatively, you can butterfly the breast so that the middle cooks evenly. Chicken breast are notorious for being underdone in the middle so be mindful.

Deep fry the chicken pieces in oil until cooked. A cheap and easy recipe for the weekday; Turmeric Fried Chicken or as we Malaysians call it; Ayam Goreng Kunyit, is the best dish to make when you crave for something simple yet flavourful. The original way to make this is to just deep fry everything… but our recipe uses much less oil and it will still give you that crispy and tender fried chicken we're all familiar with. Hello everyone, today I am going to share the recipe of a dish that I really love: Ayam Goreng Kunyit! When I was still studying in secondary school, my grandma used to cook this dish for my family and I every other week and we will finish it in a matter of minutes..

So that’s going to wrap this up for this special food student meal: turmeric fried chicken (ayam goreng kunyit) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!