Recipe of Super Quick Homemade Strawberry shortcake

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, strawberry shortcake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry shortcake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Strawberry shortcake is something that I’ve loved my entire life.

These are a lightly sweetened version of the Almost Southern Buttermilk Biscuits in my cookbook. Cupcakes, truffles, scones, parfaits—there's more than one way to make a strawberry shortcake. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time.

To get started with this recipe, we have to first prepare a few components. You can have strawberry shortcake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Strawberry shortcake:

1. Get 1 1/2 cup maida/All purpose flour
2. Prepare 1 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Prepare 3/4 cup powdered sugar
5. Make ready 1/2 cup strawberry pulp
6. Make ready 1/2 cup milk
7. Get 1/3 cup oil
8. Get 3-4 spoons ghee
9. Make ready as needed Whipped Cream
10. Take as needed Strawberry
11. Make ready as needed Chocolate squares
12. Make ready Few Mint leaves

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Instructions to make Strawberry shortcake:

1. Take a bowl and add ½ cup maida and add ghee. Now mix it well and knead the dough. keep aside for 10 minutes to rest.
2. Now roll the dough and cut strips then roll the strip around the round utensil and fry it in Kadai.(u can bake if you want but if you don't have an oven then deep fry it, the taste will be same). Now round pie or circular pie is ready.
3. Take a bowl and sieve maida, baking powder, baking soda and mix it well. Now sieve again 3-4 times.
4. Now add sugar, oil, strawberry pulp and milk a needed and make cake batter ready. - Now grease tray and pour the batter in it, then bake in preheated cooker for 25-30 minutes. After that cool the cake.
5. Now cut in a small circle with a cookie cutter. Cut circular portion of the cake in half and set in round pie.
6. Now decorate with strawberry, chocolate pieces,whipped cream and mint leaves and serve it.

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