Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, french dip roll-ups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
French Dip Roll-Ups is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. French Dip Roll-Ups is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook french dip roll-ups using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Dip Roll-Ups:
- Prepare 1 can crescent roll
- Make ready 8 slices roast beef
- Take 1 cup shredded mozzarella
- Prepare 1 pkt au-jus gravy mix
Instructions to make French Dip Roll-Ups:
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
- While those are baking, make au-jus gravy acording to package.
- Serve crescents with a side of au-jus for dipping.
So that’s going to wrap this up for this exceptional food french dip roll-ups recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
