Steps to Make Quick Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pull from oven and stir once more. If all material requirements Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts it's ready, We're going into the cooking stage. Below is how to cooking with fast. Great recipe for Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Take ● For The Meat
2. Make ready 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Make ready Dash Granulated Garlic Powder & Granulated Onion Powder
4. Take Olive Oil [just enough to coat chicken]
5. Take 1 Dash Ground Black Pepper & Salt
6. Prepare 2 Sheets Sturdy Cling Wrap
7. Make ready 1 Meat Mallet
8. Take as needed Toothpicks
9. Get ● For The Filling
10. Prepare 6 oz Artichoke [drained & chopped]
11. Get 8 oz Philadelphia Cream Cheese [room temp]
12. Take 2 tbsp Shreaded Parmasean Cheese [room temp]
13. Take 2 tbsp Sharp Cheddar Cheese [room temp]
14. Make ready 2 tbsp Sun Dried Tomatoes [chopped]
15. Make ready 1 Cup Fresh Spinach Leaves [chopped]
16. Take 2 tbsp Fresh Parsley [diced + reserves for garnish]
17. Take 1 tbsp Fresh Basil Leaves [chopped]
18. Make ready 2 tbsp Red Onions [fine minced]
19. Prepare 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

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Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

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