Recipe of Jamie Oliver Roasted Portabello Mushroom

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted portabello mushroom. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Portabello Mushroom is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Portabello Mushroom is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted portabello mushroom using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Portabello Mushroom:

1. Get 1 portabello mushroom
2. Take 1 avocado
3. Make ready 1/2 c. leftover potstickers stuffing
4. Make ready 1 tbs veg. mayonnaise
5. Prepare pinch salt and pepper

Steps to make Roasted Portabello Mushroom:

1. Remove stem of mushroom (diced and set aside). Sprinkle salt, pepper, dried parsley flakes on mushroom and put in toaster oven for 10 min.
2. Quick stuffing: in nonstick pan add diced mushroom stem, diced 1 carrot, diced 1 stem celery, 1/4 jicama diced, 1 c. Veg. Ground beef, etc. Whatever you have in the fridge that can be diced. Fry 5 min. Add 3 tbs veg. Oyster sauce and pinch of ground pepper. Mix and fry another 5 min.
3. Cut an avocado in half, use knife to slice it lengthwise in its half shell not cut through the half shell. Then use spoon to spoon out the slices. Clean and easy.
4. Remove roasted mushroom, place on plate, add topping stuffing, add avocado, add mayo, sprinkle ground pepper.

So that is going to wrap it up with this exceptional food roasted portabello mushroom recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!