Simple Way to Prepare Ultimate Best Victorian Tea Cakes

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, best victorian tea cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Best Victorian Tea Cakes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Best Victorian Tea Cakes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Best Victorian Tea Cakes:

1. Take shortening (Crisco Butter Flavor is great!!)
2. Take sugar
3. Get large egg
4. Prepare baking powder
5. Make ready baking soda
6. Get salt
7. Get nutmeg
8. Make ready vanilla
9. Prepare lemon extract
10. Make ready flour
11. Prepare buttermilk (will describe how to make your own below, super easy)
12. Get Buttermilk
13. Take milk
14. Make ready white vinegar
15. Get Optional Glaze
16. Prepare confectioners sugar
17. Make ready (and maybe a touch more) milk..you want a loose but not watery mixture
18. Make ready lemon extract

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Steps to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

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