Step-by-Step Guide to Make Favorite Salna for parota

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salna for parota. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salna for parota is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Salna for parota is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have salna for parota using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salna for parota:

1. Make ready To sauté and grind
2. Make ready 1 tsp Cumin seeds
3. Make ready 1/2 tsp Pepper
4. Prepare 1 tsp Fennel seeds
5. Make ready 1 inch Ginger
6. Take 5-6 Garlic pods
7. Prepare leaves Curry
8. Prepare 2 Onion chopped
9. Prepare 1 tomato chopped
10. Prepare 5 whole Cashews
11. Get Grated coconut
12. Take 10 mint leaves
13. Get To make gravy
14. Prepare Whole spices (Cinnamon, cloves, stone flower, start anise)
15. Take 1/2 onion chopped
16. Make ready 1 small tomato chopped (optional)
17. Get leaves Curry
18. Get Vegetables or chicken (optional)
19. Make ready Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
20. Prepare Salt as required

Instructions to make Salna for parota:

1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

So that is going to wrap this up with this exceptional food salna for parota recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!