Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
GUDEG (Young Jackfruit Stew) #instantpot is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. GUDEG (Young Jackfruit Stew) #instantpot is something which I’ve loved my entire life.
Gudeg Jogja is jackfruit vegetable cooked with coconut milk to produce thick areh (gravy). Gudeg is a special food of Yogyakarta (Jogja) and Central Java. Just like most Indonesian food, Gudeg is served with rice. In addition to jack-fruit vegetable, usually warm served with krecek fried sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Get 2 cans (@ 280 grams) drained young jackfruit
- Prepare 8 large soft boiled eggs, peeled
- Make ready 2 chicken leg quarters
- Make ready 250 gram coconut sugar
- Take 60 ml water
- Get 5 bay leaves
- Make ready 2 dried galangal (about an inch long each)
- Prepare 2 cans (@ 400 ml) coconut milk
- Make ready 500 ml water
- Make ready 3 tea bags of black tea (optional)
- Make ready 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Take Grind the following spices into paste :
- Get 25 grams garlic
- Make ready 100 grams shallot
- Make ready 2 tablespoons ground coriander
- Get 4 candlenuts
- Take 2 teaspoons salt
Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta. If you can get a hold of canned young jackfruit in your Asian market, do give this recipe a try :) What you need to prepare gudeg (Indonesian jackfruit stew).
Steps to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
Originated from Central Java, gudeg - Indonesian jackfruit stew is a must have when you visit the city of Jogjakarta. If you can get a hold of canned young jackfruit in your Asian market, do give this recipe a try :) What you need to prepare gudeg (Indonesian jackfruit stew). Some must haves and some nice to haves Gudeg (Young Jackfruit Stew) originated in Yogyakarta which is located in Central Java. People from that area tend to like their food sweet and thus, Gudeg also tastes sweet from the palm sugar used. Gudeg is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterised by its sweet taste and its dark brown color from teak leaves.
So that is going to wrap this up for this exceptional food gudeg (young jackfruit stew) #instantpot recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
