Recipe of Gordon Ramsay Leeks and Potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, leeks and potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Leeks and Potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Leeks and Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. This leek and potato soup recipe is easy and delicious. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leeks and Potatoes:

1. Prepare Meat and vegetables
2. Make ready 2 large leeks
3. Get 2 large carrots
4. Get 1 pound potatoes
5. Take 1 pound chicken breast boneless and skinless
6. Get 2 quart water
7. Make ready Precooked extras
8. Prepare 2 cups macaroni and cheese see my recipe
9. Make ready 2 cups mashed potatoes see my recipe
10. Take Spices
11. Make ready 1 tablespoon mustard powder
12. Get 1 teaspoon granulated garlic powder
13. Get As needed salt and ground black pepper
14. Make ready 2 tablespoons parsley flakes
15. Make ready Meatballs
16. Get 1/2 cup grated Parmesan cheese
17. Prepare 2/3 pound ground sirloin
18. Make ready To taste salt and pepper
19. Take Thickener and frying
20. Take 1/4 cup oil to shallow fry in
21. Take 1/2 stick butter
22. Take 1/4 cup flour
23. Prepare 2 tablespoons extra virgin olive oil
24. Prepare 1/2 teaspoon ground black pepper
25. Make ready To taste salt

Elevate your weeknight or 'company' dinner by adding leeks and fresh parsley to buttered potatoes! Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.

Instructions to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. Scatter one-quarter of leeks over potatoes. Fold edges of dough over filling, tucking and It was a great recipe - first time around.

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