How to Prepare Homemade G. Grandmas Potato Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, g. grandmas potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grandma's Potato Soup recipe: This has been a family favorite for four generations. Simple to make and so delicious, it's great to come home to a bowl full. Sprinkle the flour over the onions & potatoes and stir it in to get all the flour moistened with the bacon fat. Add a bit of additional fat if needed.

G. Grandmas Potato Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. G. Grandmas Potato Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook g. grandmas potato soup using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make G. Grandmas Potato Soup:

1. Get 6 medium russet potatoes
2. Make ready 1 big yellow onion
3. Make ready 1 Ham Steak
4. Prepare 2-3 eggs (optional)
5. Get Milk
6. Get Lots of salt
7. Get Pepper
8. Take Lots of flour

An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion and celery, butter, evaporated milk, a little flour, and seasoned with salt and pepper. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans.

Instructions to make G. Grandmas Potato Soup:

1. Here we go. Read the WHOLE recipe and gather your ingredients.
2. Peel and cut potatoes into 1/2” cubes
3. Put in big pot and just cover with water. Cook until partially tender.
4. While potatoes are cooking Chop onions and ham steak. And sauté in separate pan until onions are translucent. Set aside.
5. When potatoes are semi-done add milk. You add 1/2 as much milk as there is water. It loooooooks like a lot. And it is.
6. Add salt and pepper. Lots. Really. You will probably need to add more later too.
7. Add cooked onions and ham. Bring to low boil.
8. While waiting for it to boil make rivlets aka dumplings. The soup is not the same without them so don’t skip this step.
9. Make rivlets by whisking 2 eggs together and then adding flour. So start with 100 grams and then keeping adding flour until the mixture comes together. It’s not too wet or too dry. I know those are awful directions but that’s what we do. As a rule it’s 100 grams of flour per egg but use your best judgement. I don’t really think you can screw them up.
10. Once the soup is boiling add rivlets by using the two teaspoon method. Put some dough on a teaspoon and slide it off into the soup with the other teaspoon. Not too big. They should be about the size of a big marble.
11. Cook for about ten minutes until the rivlets are cooked through. The soup should start getting thicker now because the rivlets start absorbing the broth.
12. Taste and add salt and pepper if needed. It should have a bit of peppery flavor.
13. If you want the soup thicker then thicken with a flour slurry.
14. We add cheese and scallions on the top of the bowl when eating.
15. Good luck and tell me how it goes. Remember be happy while your cooking and it’ll make your food taste better.

Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. I like my soup with a little more of a kick so I add more basil and thyme to taste. These potatoes in tomato sauce are a simple and delicious dish, perfect for a weekday! My Greek grandmother taught me how to cook these potatoes in tomato sauce, a dish that gives a whole new meaning to the. grandmas potato-soup nutrition facts and nutritional information.

So that’s going to wrap it up for this exceptional food g. grandmas potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!