16/11/2020 12:13

Steps to Make Ultimate Chicken cordon bleu

by Dollie Myers

Chicken cordon bleu
Chicken cordon bleu

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken cordon bleu is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken cordon bleu is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken cordon bleu using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken cordon bleu:
  1. Make ready 1 deli roasted chicken rotisserie
  2. Prepare 1 can cream of chicken soup
  3. Get 1 C milk
  4. Make ready 2 t Dijon mustard
  5. Get 1/4 t salt
  6. Prepare 1/4 t pepper
  7. Prepare 1/2 lb deli sliced ham
  8. Prepare 1 C shredded Swiss cheese
  9. Prepare 5 oz croutons partially crushed
Instructions to make Chicken cordon bleu:
  1. Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray.
  2. Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese.
  3. Top casserole with partially crushed croutons.
  4. Cover with foil.
  5. Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. - Serve with salad and dinner rolls.

So that’s going to wrap it up for this special food chicken cordon bleu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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