Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fluffy pancake (penkek gebu). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pagi-pagi tgh tengok tv nampak orang buat buat pancake. Akak pun ape lagi terus la pasang camera letak dapur dan mulakan operasi pancake. hehe. Kalau makan di restoran, sudah pasti harga penkek gebu atau Fluffy Pancake ala Jepun agak mahal. Bila cipta kelainan, memang sedap dengan keranggupan kulit popia seleps digoreng.
Fluffy pancake (penkek gebu) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fluffy pancake (penkek gebu) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fluffy pancake (penkek gebu) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy pancake (penkek gebu):
- Take 1/4 sugar
- Get 1 egg
- Get 1 1/4 cup milk
- Get 2 cup flour
- Make ready 1 teaspoon bicarbonate soda and baking powder
- Make ready 1/2 tsp salt
- Make ready Peanut, sugar, corn for apam
- Get Balik topping
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Instructions to make Fluffy pancake (penkek gebu):
- Add in all ingredients
- Leave for 30-60 min to create air bubble (for fluffiness)
- Use non stick pan, and low heat, scoop and cook it!
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