Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, open faced tuna melt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor!
Open faced tuna melt is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Open faced tuna melt is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook open faced tuna melt using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Open faced tuna melt:
- Make ready 2 can (5 oz) chicken of the sea tuna
- Make ready 1 medium shallot,minced(approx.2 tbsp)
- Get 2 tbsp plain non-fat greek yogurt
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp minced parsley
- Make ready 1/8 tsp sea salt
- Get 4 slice 100% whole-wheat bread, toasted
- Make ready 2 fresh tomatoes, sliced
- Take 1/2 cup shredded sharp cheddar cheese
This Tuna Melt is served open-faced and will transport you to your favorite deli with delicious homemade tuna salad, fresh sliced tomato, and ooey-gooey mozzarella cheese, all on top of freshly toasted french bread! This would also taste amazing on my homemade Amish White Bread! Do you love a quick and easy dinner? This is one of our favorites and has been mine since I was a Open-Faced Tuna Melt Sandwich is super easy to pull together, nutritious and most of all delicious!!
Steps to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
Do you love a quick and easy dinner? This is one of our favorites and has been mine since I was a Open-Faced Tuna Melt Sandwich is super easy to pull together, nutritious and most of all delicious!! Kids will love this easy to fix dinner too! This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months. All the fresh herbs in the tuna mix really help it say summer.
So that is going to wrap this up with this special food open faced tuna melt recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
