Step-by-Step Guide to Prepare Favorite SHEREE'S CHERRY BARS ... diabetic

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sheree's cherry bars … diabetic. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

SHEREE'S CHERRY BARS … diabetic is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. SHEREE'S CHERRY BARS … diabetic is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sheree's cherry bars … diabetic using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make SHEREE'S CHERRY BARS … diabetic:

1. Prepare 1 cup butter, softened
2. Prepare 2 cup splenda, for cooking (can use regular sugar)
3. Prepare 3 cup all purpose flour
4. Get 1 tsp salt
5. Get 4 medium eggs
6. Take 1 tsp REAL vanilla extract
7. Get 1/4 tsp almond extract
8. Make ready 2 can of fruit pie filling, i like cherry.. look for sugar free and add a little splenda
9. Prepare 1 **** if u arent trying to make it sugar free… use regular sugar and regular pie filling
10. Get GLAZE
11. Get 1 cup confectionerary sugar
12. Make ready 1/2 tsp vanilla extract
13. Get 1/2 tsp almond extract
14. Get 3 tbsp milk

Instructions to make SHEREE'S CHERRY BARS … diabetic:

1. **** baking dish should measure 15x10x1….
2. preheat oven to.350°
3. in a large bowl cream sugar, butter, & salt…add eggs one at a time and mix in thoroughly .. beat in extract. gradually add flour.
4. …………add 3 cups BATTER into the baking dish … spread out. spread pie filling on top of batter..
5. drop remaining batter on pie filling. like dumplings… bake for 30-35 minutes… should be golden brown. cool on wire rack completely…
6. FOR GLAZE
7. in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time… until its a consistency you like …
8. drizzle over bars…
9. I was INSPIRED by the magazine SIMPLY DELISCIOUS

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