Step-by-Step Guide to Prepare Homemade Broccoli kuruma

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli kuruma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli kuruma is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Broccoli kuruma is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook broccoli kuruma using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli kuruma:

1. Get Broccoli florets
2. Take 1 onion chopped
3. Prepare 1 tomato chopped
4. Get Mustard seeds to temper
5. Take Salt as required
6. Prepare To roast and grind
7. Get 1 tbsp Oil
8. Take 1/4 tsp cumin seeds
9. Prepare 1/2 tsp fennel seeds
10. Prepare 3 red chilli
11. Take 2 tbsp roasted gram
12. Prepare 1/4 cup coconut

Instructions to make Broccoli kuruma:

1. Heat a pan with oil and sauté broccoli for few mins. Keep it aside
2. In the same pan roast all ingredients under roast and grind section with oil.
3. Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
4. Serve with idli, dosa or chapathi

So that’s going to wrap it up with this exceptional food broccoli kuruma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!