Step-by-Step Guide to Make Speedy Mango Cream Stack

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mango cream stack. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mango Cream Stack is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mango Cream Stack is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mango cream stack using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Cream Stack:

1. Make ready 1 Cup milk
2. Make ready 2 egg yolks
3. Make ready 1/3 Cup caster sugar
4. Prepare 25 Grams plain flour
5. Prepare 300 Millilitres cream thickened , lightly whipped
6. Take 2 puff pastry sheets of
7. Prepare 2 mangoes ripe , sliced
8. Get 1 Tablespoon Pistachios finely chopped

Steps to make Mango Cream Stack:

1. Preheat oven to 210 C (190 C fan forced) Line two large baking trays with baking paper.
2. Roll each pastry sheet into 15cm x 30cm rectangles, 5mm thick. Bake for 15-20mins, until puffed and golden. Set aside to cool completely.
3. Heat milk on low until just simmering. Beat egg yolks and sugar using an electric mixer until pale and thick. add flour and mix to combine. Pour over hot milk and mix well.
4. Transfer to a clean saucepan and cook on medium heat,stirring constantly, until thick. Transfer to a bowl, cling wrap and refrigerate until cold. Fold through 1/2 of the whipped cream.
5. Lightly Press one of the pastry rectangles to flatten slightly. Split the remaining pastry in half, length ways, between the puffed layers.
6. To Assemble :Spread half of the custard on the flattened piece of pastry. Top with 1/3 of the mango slices and a piece of pastry. Spread the remaining custard and half of the remaining mango slices.
7. Top with the remaining sheet of pastry. Spread over the remaining whipped cream and arrange the last of the mango slices. Sprinkle chopped pistachios to finish.
8. Slice and Serve :)

So that is going to wrap this up with this exceptional food mango cream stack recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!