Recipe of Award-winning Easy Crab Stuffed Portobello Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy crab stuffed portobello mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Crab Stuffed Portobello Mushrooms is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:

1. Take 8-12 portobello or button mushrooms
2. Get Filling:
3. Take 6 oz cream cheese softened
4. Prepare 1 cup stuffing mix + 1/2 cup hot water
5. Make ready 1/2 cup imitation crab meat
6. Get 1/4 cup finely chopped green onions
7. Take 1/2 teaspoon garlic powder
8. Prepare 2 teaspoons parsley
9. Get 1/4 cup Parmesan cheese
10. Get 1/2 teaspoon worstichire sauce
11. Get to taste Pepper

Instructions to make Easy Crab Stuffed Portobello Mushrooms:

1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
2. Mix water and stuffing mix and set aside for 5 minutes to soften.
3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

So that is going to wrap this up for this exceptional food easy crab stuffed portobello mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!