Recipe of Quick Steak, Onions, and Eggs

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, steak, onions, and eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steak, Onions, and Eggs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Steak, Onions, and Eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.

Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! The sautéed mushrooms and onions are incredible and you'll definitely find yourself sampling from the pan prior to the build.

To get started with this recipe, we must prepare a few ingredients. You can cook steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak, Onions, and Eggs:

1. Take Steak
2. Make ready 1 pound leftover bottom round steak see my recipe
3. Prepare 1/2 cup beef broth
4. Get 1 medium onion
5. Get 1/2 teaspoon seasoned salt
6. Make ready 1-1/2 tablespoons butter
7. Take Eggs
8. Make ready 4 large eggs
9. Make ready To taste seasoned salt
10. Get To taste ground black pepper
11. Prepare 1-1/2 tablespoons butter
12. Get As needed water to steam the whites

I really like the subtle heat this cheese gives to the whole thing, but. For the hollandaise sauce: Add the egg yolks and lemon juice to a blender and blend for several seconds. With the blender running, slowly drizzle in the melted butter. Crack eggs into skillet, being careful not to break yolk.

Steps to make Steak, Onions, and Eggs:

1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!

With the blender running, slowly drizzle in the melted butter. Crack eggs into skillet, being careful not to break yolk. Slice steaks thinly across grain; arrange over rice. Top each with egg; sprinkle with green onions and serve. Fries topped with Steak, Onions, Eggs over easy, Cheese Whiz, and Chipotle Aioli!

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