Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the pugaron. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Pugaron is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. The Pugaron is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have the pugaron using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Pugaron:
- Prepare icing sugar
- Get Almond powder
- Get Egg white
- Prepare caster sugar
- Make ready cream of tartar
- Make ready cocoa powder
Instructions to make The Pugaron:
- Mix almond powder and icing sugar and sift them to fine powder. Set aside.
- Beat egg white and cream of tartar. Slowly adding caster sugar. Beat until stiff peak has formed.
- Add mixture of almond powder in 3 portions. Fold the mixture gently until lava-like batter is formed.
- Transfer to piping bag. Make to the pug-shaped. Decorate with small amount of cocoa mixed batter.
- Let the macaron dry at room temperature until dry to touch.
- Bake at 140C for 15 minutes
So that’s going to wrap it up with this special food the pugaron recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
