Easiest Way to Make Andrew Copley Fresh Spring Rolls with Shrimp

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fresh spring rolls with shrimp. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fresh Spring Rolls with Shrimp is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fresh Spring Rolls with Shrimp is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fresh spring rolls with shrimp using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fresh Spring Rolls with Shrimp:

1. Get 7 Fresh spring roll wrappers
2. Get 14 Shrimp
3. Take 1 Carrot (julienned)
4. Make ready 1 Cucumber (julienned)
5. Take 10 leaves Shiso leaves (finely shredded)
6. Take 7 leaves Loose leaf lettuce
7. Prepare 1 Sweet chili sauce

Steps to make Fresh Spring Rolls with Shrimp:

1. Boil the shrimp and cut them in half lengthwise.
2. Wash the vegetables and dry well. Finely julienne the carrot, cucumber and shiso leaves.
3. Immerse the fresh spring roll wrappers in hot water and drain. Put the fillings in the center of each, in this order: Shrimp (4 pieces = 2 shrimp), shiso, carrot, cucumber, lettuce.
4. Roll them up tightly away from you as if you were making a sushi rolls. (If the rolls are too loose they'll fall apart while eating.)
5. Keep a tightly wrung out kitchen towel draped over the completed rolls to prevent them from drying out. Make 7 rolls, and cut each into 4 pieces (make sure there's a piece of shrimp in each!!)
6. Serve with sweet chili sauce.

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