Recipe of Speedy Stir Fried Chicken and Basil over Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fried chicken and basil over rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Chicken and Basil over Rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stir Fried Chicken and Basil over Rice is something that I have loved my entire life.

Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Add the chopped up basil leaves and mix. When the leaves have wilted, it's done. Make a soft-set sunny side up.

To begin with this recipe, we have to prepare a few components. You can have stir fried chicken and basil over rice using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chicken and Basil over Rice:

1. Take 150 grams Ground chicken thigh meat
2. Prepare 15 Sweet basil leaves
3. Take 1 Green pepper
4. Get 1/2 Red pepper
5. Take 1 clove Garlic
6. Prepare 1 to 3, (to taste) Hot green chili peppers
7. Prepare 1 1/2 tbsp ●Oyster sauce
8. Prepare 1/2 tsp ●Thai seasoning sauce
9. Get (Use Tamari soy sauce if you don't have Thai seasoning sauce)
10. Get 1 tsp ● Fish sauce
11. Get 1/2 tsp ●Sugar
12. Prepare 1 tsp ●Sake
13. Take 180 ml Uncooked rice (Thai rice if possible)
14. Get 2 Eggs
15. Take 1 tbsp Vegetable oil

If you like heat, top your stir-fry with a bit more sambal oelek, a hot sauce made with red chiles, garlic, ginger, fish sauce, and sugar. Mix all stir-fry sauce ingredients (chicken stock, fish sauce, soy sauce, sugar, and chili sauce) together in a cup and set aside. Finally add the basil leaves and stir-fry for another minute. Turn onto a platter, garnish with the spring onions and serve hot - or leave to cool and serve as a rice salad.

Instructions to make Stir Fried Chicken and Basil over Rice:

1. Cook the rice. It's better to use Thai or other Indica type long grain rice. If you're using Japanese rice, use less water than indicated so that it's firm when done.
2. Finely chop the garlic. De-seed the green chili peppers and chop finely (the photo shows 3 small peppers).
3. Chop up the green and red bell peppers coarsely.
4. Wash the sweet basil and dry. Take the leaves off and chop roughly.
5. Combine the ● ingredients.
6. Heat vegetable oil in a pan, and saute the garlic and green chili peppers until fragrant.
7. Add the ground chicken and stir fry.
8. When the chicken is cooked, add the bell peppers and continue stir frying.
9. When the bell peppers are cooked through, add the combined ● ingredients and mix well. Taste and adjust the seasoning.
10. Add the chopped up basil leaves and mix. When the leaves have wilted, it's done.
11. Make a soft-set sunny side up.
12. Put the rice on serving plates with the chicken stir-fry on the side, and top with the fried egg.
13. Mix everything to eat!

Finally add the basil leaves and stir-fry for another minute. Turn onto a platter, garnish with the spring onions and serve hot - or leave to cool and serve as a rice salad. Add chicken to pan, pour in sauce and scrape any brown bits off the bottom of the pan. Serve over rice, sprinkled with fresh basil. This Spicy Thai Basil Chicken Fried Rice is super easy to stir-fry on any given weeknight, exploding with garlicky chili and peppery basil flavors, and great for meal prep!

So that’s going to wrap this up with this exceptional food stir fried chicken and basil over rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!