03/12/2020 22:45

Step-by-Step Guide to Prepare Speedy Chicken alfredo

by Henrietta Reeves

Chicken alfredo
Chicken alfredo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken alfredo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken alfredo is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken alfredo is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken alfredo using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken alfredo:
  1. Get 500 g Penne pasta
  2. Make ready 1 kg Chicken breast
  3. Make ready 200 g Mushrooms
  4. Make ready 500 ml Cooking cream
  5. Take 1 tbs Butter
  6. Take 1 tbs Vegetable oil
  7. Get Onion 2 medium onions
  8. Take 3 cloves Garlic
  9. Prepare 2 tbs Black pepper
  10. Prepare 3 tbs Salt
  11. Prepare 2 tbs White pepper
  12. Take 100 g Parmesan cheese
  13. Take 150 g Mozarella cheese
Steps to make Chicken alfredo:
  1. Cut your chicken in small cubes, add 1tb of oil to pan, and slightly cook your chicken
  2. In the same pan, add 1 tbs of oil and 1 tbs of butter, add onion then garlic, cook until brown color appears, then add the mushrooms until soften
  3. Add around 500 Ml of cooking cream and add all your peppers to taste then add 150g of mozarella
  4. When it's boiling, add the mushrooms and the chicken and cook for 3 more minutes
  5. Garnish with parmesan cheese before serving

So that is going to wrap this up with this special food chicken alfredo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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