Recipe of Favorite Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, farmer breakfast casserole (thick omelette in slow cooker). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious, easy-to-make recipes with the savory flavor of Johnsonville Sausage! Coat the slow cooker with oil. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):

1. Take 4 medium-sized eggs
2. Take 1 tofu block (about 200 grams), pat dry
3. Take 1 tsp salt
4. Get 1/2 tsp crushed black pepper
5. Prepare 1/4 tsp dill
6. Make ready 100 gram chopped cheddar
7. Make ready 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
8. Get 1 tsp oil for coating the slow cooker

Add the cubed cheese, bacon and ham. Whisk the egg mixture one more time to get it combined again, then pour over the ham, bacon and cheese. Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving.

Instructions to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):

1. Coat the slow cooker with oil.
2. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
3. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
4. Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.

Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges. A delicious and simple breakfast recipe using a crockpot. Prepare it at night and it's ready in the morning.

So that is going to wrap this up for this special food farmer breakfast casserole (thick omelette in slow cooker) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!