Easiest Way to Prepare Gordon Ramsay Cabbage Rolls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage Rolls is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cabbage Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:

1. Prepare 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
2. Make ready 2 lb 85% lean ground beef
3. Take 1 lb bulk Italian hot sausage
4. Take 1 cup uncooked white rice (Uncle Ben's)
5. Make ready 1 medium-large yellow onion
6. Prepare 4 large eggs
7. Take 4 Tbs ketchup
8. Prepare 1/3 cup milk
9. Take 1 lb mushrooms, chopped
10. Prepare 1 small handful of dry bread crumbs
11. Make ready 2 Tbs dried parsley
12. Get 1 Tbs dried thyme
13. Get 1 1/2 Tbs dried oregano
14. Make ready 2 tsp garlic powder
15. Get to taste salt & pepper
16. Make ready 1 (28 oz) can crushed tomato (add 1/2 can water)
17. Get 2 (14 oz) cans fire-roasted diced tomatoes

Instructions to make Cabbage Rolls:

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

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