25/11/2020 15:32

Recipe of Award-winning Vegetarian Salad

by Eugene Allen

Vegetarian Salad
Vegetarian Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetarian salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegetarian Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Salad:
  1. Take Quinoa
  2. Make ready 1/2 cup red quinoa
  3. Get 1 cup water to rinse quinoa
  4. Get 3/4 cup water
  5. Prepare Green beans
  6. Prepare 1 pound whole green beans
  7. Get 1/2 cup fire roasted peppers optional or to taste
  8. Take 1/2 cup dried tart cherries
  9. Prepare 1 medium onion diced
  10. Make ready 2 teaspoon minced garlic
  11. Take 2 tablespoons extra virgin olive oil
  12. Make ready 1 teaspoon pink Himalayan salt
  13. Make ready 1/2 teaspoon ground black pepper
  14. Get Dressing
  15. Make ready 3 tablespoons honey
  16. Make ready 1 teaspoon mustard powder
  17. Take 2 tablespoons lemon juice
  18. Make ready 1 tablespoon sherry vinegar
  19. Take 1 tablespoon grated Parmesan cheese
  20. Make ready 1 tablespoon fig preserves
  21. Get 1/3 cup extra virgin olive oil
  22. Prepare 1 tablespoon finely minced fire roasted peppers
Steps to make Vegetarian Salad:
  1. Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
  2. Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
  3. Let the quinoa rest 10 minutes. Fluff with a fork.
  4. Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
  5. Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
  6. Mix the dressing ingredients.
  7. Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
  8. Serve chilled or warmed, I hope you enjoy!

So that is going to wrap it up with this exceptional food vegetarian salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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