Simple Way to Prepare Andrew Copley Sausage and Yellow Rice Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage and yellow rice soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sausage and Yellow Rice Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sausage and Yellow Rice Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Yellow Rice Soup:

1. Take 3-1/2 quarts water
2. Make ready 1 tablespoon saffron threads
3. Get 1 teaspoon salt
4. Make ready 24 ounces smoked beef sausage
5. Prepare 1/2 stick butter
6. Get 3 envelopes yellow rice 1 pound total
7. Take 1 cup petite English peas

Instructions to make Sausage and Yellow Rice Soup:

1. In a pot melt the butter. Add the salt, saffron, and water.
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

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