Steps to Prepare Gordon Ramsay My Simple Pancakes with Soft, Fluffy Centres

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my simple pancakes with soft, fluffy centres. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Simple Pancakes with Soft, Fluffy Centres is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Simple Pancakes with Soft, Fluffy Centres is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my simple pancakes with soft, fluffy centres using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Simple Pancakes with Soft, Fluffy Centres:

1. Make ready 120 grams Cake flour
2. Get 10 grams Katakuriko
3. Take 1 tsp Baking powder
4. Make ready 3 tbsp Sugar
5. Take 1 dash Salt
6. Get 1 Egg
7. Make ready 85 ml Milk
8. Prepare 1 Vanilla extract
9. Make ready Toppings
10. Make ready 1 Butter
11. Get 1 Syrup

Steps to make My Simple Pancakes with Soft, Fluffy Centres:

1. Place the bowl on a scale and add the cake flour, katakuriko, baking powder, sugar and salt. Remove from the scale and use a whisk to mix in a circular motion.
2. Add the egg and mix.
3. Put the bowl back on the scale and add the listed amount of milk. Remove, mix, and add vanilla extract if desired.
4. Once everything has been mixed together, warm a frying pan over a low-medium heat and coat with some some vegetable oil (or butter). Drop the batter into the pan in rounds.
5. Once the top starts to bubble, turn over. Cook on both sides to golden brown.
6. If you can insert a skewer into the pancakes several times and it always comes out clean, they're done. Serve with butter and syrup.

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