Recipe of Andrew Copley Mango Blondie Bars with M&Ms

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango blondie bars with m&ms. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Blondie Bars with M&Ms is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mango Blondie Bars with M&Ms is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango blondie bars with m&ms using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango Blondie Bars with M&Ms:

1. Make ready 1 cup All purpose flour
2. Make ready 3/4 cup chopped mango flavoured compound chocolate
3. Prepare 1/4 cup chopped white compound chocolate
4. Take 1 cup milk or as required
5. Take 1/4 cup Condensed milk
6. Take 1/4 cup butter
7. Take 1/2 cup Powdered sugar
8. Take 1/4 teaspoon baking powder
9. Take 2 packets M&Ms /cadbury Gems/ choco chips

Steps to make Mango Blondie Bars with M&Ms:

1. Preheat oven @180C for 12-15 minutes
2. Line a 7 inch square baking tray well with a over hang for easy removal of the blondies. I am doubling the recipe, therefore my tray is bigger.
3. Chop the chocolates and add in a large mixing bowl. It's a one bowl recipe. Keep on a double boiler and melt the chocolates
4. Also add the room temperature butter to the melting chocolates
5. Once done switch off flame and set aside to cool a little. Mixture must be smooth.
6. Add condensed milk and powdered at this point and mix well.
7. Sift the flour and baking powder into the wet mixture. Mix the batter just until combined.
8. Mix in your favourite toppings. Dry fruits, gems, chocolate chips or chunks and mix.
9. Pour the batter in the prepared tray. Bake for 40 minutes. Or until the surface is firm when touched.
10. Once done keep the tray over a wire rack to cool for 7-10 minutes. Then carefully remove the blondie by pulling out the baking paper.
11. Slice in 2 inch wide sqaures, with a sharp knife.

So that’s going to wrap this up for this exceptional food mango blondie bars with m&ms recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!