Simple Way to Prepare Quick Simple & Fluffy Pancake Mix Sweet Potato Cakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple & fluffy pancake mix sweet potato cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Simple & Fluffy Pancake Mix Sweet Potato Cakes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Simple & Fluffy Pancake Mix Sweet Potato Cakes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have simple & fluffy pancake mix sweet potato cakes using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Fluffy Pancake Mix Sweet Potato Cakes:

1. Prepare 150 grams Pancake mix
2. Get 150 grams Sweet potato (peeled)
3. Get 1 tsp Water
4. Prepare 80 grams Butter
5. Prepare 70 grams Sugar
6. Prepare 10 grams Honey
7. Make ready 2 Eggs
8. Take 60 ml ★Soy milk or milk
9. Prepare 1 dash ★Vanilla oil

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Instructions to make Simple & Fluffy Pancake Mix Sweet Potato Cakes:

1. Peel the sweet potatoes and cut them into 1 cm cubes. Soak them in water.
2. Add the sweet potato to a heat-resistant container, immerse in a little water and wrap the container with cling film. Then, soften the potatoes by heating this for 4 - 5 minutes in the microwave (500 W).
3. Preheat the oven to 180℃.
4. Mash the potatoes with a fork. Add the butter and mash until creamy. Transfer the mixture to a bowl and combine with the sugar and honey.
5. Break the eggs into the mixture one at a time, mixing well after each addition. Add the ingredients marked with ★ and mix well before adding the sifted pancake mix and mixing quickly with a whisk.
6. When almost all of the lumps have gone, switch to a rubber spatula and gently fold the mixture.
7. Using a spoon, fill the muffin cups up with mixture until about 60 - 70% full. Drop the muffin tray lightly on the counter to eliminate any excess air bubbles and bake in the oven for 20 - 30 minutes.
8. Once a golden colour, check to see if they are done by inserting a skewer into the center of the cakes. If no raw batter comes out then they're done. Simply leave to cool then transfer to a plastic bag for extra moisture.
9. Check out "Pancake Mix Kabocha Squash Cakes". - - https://cookpad.com/us/recipes/151612-for-breakfast-and-sweets-easy-kabocha-cake-with-pancake-mix
10. If you use soy milk that contains more protein than regular milk, the cakes will rise more.

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