Easiest Way to Prepare Gordon Ramsay Honey Mustard Red Wine Vinaigrette

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey mustard red wine vinaigrette. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Honey Mustard Red Wine Vinaigrette is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Honey Mustard Red Wine Vinaigrette is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Red Wine Vinaigrette:

1. Make ready 3 Tablespoons red wine vinegar
2. Get 1-2 Tablespoons honey, depending on how sweet you like things
3. Get 2 Tablespoons minced shallot
4. Take 1 teaspoon Dijon mustard
5. Make ready 1.5 teaspoons yellow mustard
6. Make ready 1/4 teaspoon kosher salt to start
7. Get 1/8 teaspoon black pepper
8. Make ready 3 Tablespoons olive oil

Steps to make Honey Mustard Red Wine Vinaigrette:

1. Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
2. Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
3. That's it!
4. Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.

So that is going to wrap this up for this exceptional food honey mustard red wine vinaigrette recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!