Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot shredded chicken tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken. In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
Crockpot shredded chicken tacos is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crockpot shredded chicken tacos is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crockpot shredded chicken tacos:
- Prepare chicken breast (I use 5lbs we are family of 6)
- Make ready Jar salsa your choice
- Get Cilantro chopped to your taste
- Make ready Taco seasoning pack or create your own
Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work. You can freeze Crockpot Shredded Chicken Tacos! This is a very easy freezer friendly recipe. Just toss the chicken breasts (uncooked) into a freezer bag.
Steps to make Crockpot shredded chicken tacos:
- Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!
This is a very easy freezer friendly recipe. Just toss the chicken breasts (uncooked) into a freezer bag. Then add the salsa and taco seasoning. For the chicken, we use boneless skinless chicken thighs because they have more internal fat, more flavor, and they hold up better to long slow cooking than breasts. In your slow cooker, combine the chicken (if it's frozen, no need to defrost, throw it in frozen), Hunt's diced tomatoes, chicken broth, cumin, salt and pepper.
So that’s going to wrap it up for this exceptional food crockpot shredded chicken tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
