Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun red beans and rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cajun Red Beans and Rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cajun Red Beans and Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Red Beans and Rice:
- Get 400 g red beans
- Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Get 6 strips bacon
- Make ready 1 onion, chopped
- Get 3 cloves garlic, minced
- Prepare 1 1/2 tbsp Cajun seasoning
- Get 1 tsp thyme
- Get 1 tsp ground sage
- Prepare 1 bay leaf
- Make ready 4 cups chicken broth
- Take 1/4 cup vinegar (apple cider or red wine)
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that’s going to wrap it up for this exceptional food cajun red beans and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
