Easiest Way to Make Jamie Oliver Chicken Pot Pie

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken pot pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Pot Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken pot pie using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:

1. Get 1 Sheet of Puff Pastry
2. Get 2 large Diced Carrots
3. Get 1 large Diced Onion
4. Make ready 2 stock Diced Celery
5. Take 1 1/2 Boneless Chicken Thighs Cut into 1inch Pieces
6. Get 3 cup Chicken Stock
7. Get 1 cup Frozen Peas
8. Make ready 1 cup Chopped Broccoli
9. Get 1/3 cup Unsalted Butter
10. Get 1 cup All Purpose Flour
11. Take 1 cup Heavy Cream
12. Make ready 1 Salt & Pepper to Taste
13. Make ready 2 tbsp Olive Oil
14. Prepare 1 tbsp Fresh Thyme
15. Get 1 tbsp Fresh Parsley
16. Prepare 1 Egg Beaten

Instructions to make Chicken Pot Pie:

1. In a large pot over medium high heat, add the olive oil and get it so it's nice and hot. Add the chicken pieces and season with salt and pepper. Cook for about 5-6 minutes. Add the chopped onions, carrots, celery, and broccoli and cook them for about 5-7 minutes or until the veggies start to cook down and develop some color around the edges.
2. Add the butter and stir until it melts, then add the flour and mix everything together with the veggies and chicken to make sure the roux is coating everything and let it cook for about 1 minute so that the roux doesn't taste gluey.
3. Add the chicken stock and the thyme and bring it to a boil, let it cook for about 15 minutes. Add the heavy cream, peas, and season with salt and pepper to taste. Let it cook for about 10 more minutes, meanwhile preheat your oven to 400°F.
4. Grease 4 large oven proof bowls and set aside. Roll out the puff pastry onto a lightly floured board and using the bowl as a guide, cut the dough into the same shape as the bowl making sure it's about 1 inch bigger so it will stick to the sides.
5. Evenly distribute the filling between the bowls and using a pastry brush, brush the sides of the bowls with the egg wash and cover them with the puff pastry making sure to seal the the sides against the bowl.
6. Brush the tops with egg wash and sprinkle them with a little salt and pepper, make a little incision with a fork or knife so it doesn't puff up and explode. Place the filled bowls on a baking sheet and cook in the preheated oven for about 20-25 minutes or until the tops are golden brown.
7. Set aside and let cool before serving.

So that’s going to wrap this up for this special food chicken pot pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!