Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breakfast pockets. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast Pockets is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Breakfast Pockets is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook breakfast pockets using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Pockets:
- Make ready 1 sheet puff pastry, cut diagonally to make 2 triangles
- Get 2 eggs
- Take 4 strips bacon
- Take 1 tsp sour cream
- Prepare 1 tsp salt, pepper, garlic powder
- Prepare 1 cup grated Gouda cheese
Instructions to make Breakfast Pockets:
- Thaw pastry for about 30 min. Preheat oven to 400 degrees
- Cook bacon in a skillet, set aside. Drain grease and put skillet back on the stove for eggs.
- Whisk eggs, seasonings and sour cream. Add to skillet and make scrambled eggs. Don’t cook them all the way, just almost.
- On a foil lined baking sheet add your pastry, then eggs, bacon and cheese. Divide evenly for 2.
- Take the tip of the triangle and fold up, pressing seams together then the other 2 sides. Like shown in step 4.
- Poke a couple holes in each folded pastry.
- Pop in the oven for about 20 min. Keep an eye on them. Pull out when golden brown :)
So that is going to wrap this up for this exceptional food breakfast pockets recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
