15/11/2020 07:50

Step-by-Step Guide to Make Jamie Oliver Faux roast pork fried rice

by Gerald Moss

Faux roast pork fried rice
Faux roast pork fried rice

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, faux roast pork fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Faux roast pork fried rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Faux roast pork fried rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Faux roast pork fried rice:
  1. Make ready 2 cup long grain rice
  2. Prepare 4 cup chicken broth
  3. Make ready 2 1/2 tbsp vegetable oil
  4. Make ready 3 large eggs
  5. Make ready 1/3 cup Chinese style roasted pork in oven if grill isn't available, see recipe attached
  6. Prepare 1/3 cup frozen sweet peas
  7. Get 1/4 cup lite soya sauce
  8. Make ready 1 cup water
Instructions to make Faux roast pork fried rice:
  1. Add rice and oil to a deep pan heat rice till all is coated and heated
  2. Add broth and soya sauce
  3. Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes
  4. Scramble the eggs add to rice after the 15 minutes is up
  5. Then add roasted pork and peas stir and cover 4 minutes - - https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out

So that is going to wrap this up with this exceptional food faux roast pork fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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