Step-by-Step Guide to Make Gordon Ramsay Amy's Raspberry Mille Feuille with Berry Compote .

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, amy's raspberry mille feuille with berry compote .. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook amy's raspberry mille feuille with berry compote . using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Amy's Raspberry Mille Feuille with Berry Compote .:

1. Prepare 8 won ton wraps or
2. Make ready 1 sheet puff pastry .
3. Get 50 grams butter - melted
4. Prepare 2 tbsp icing sugar
5. Prepare 1/2 cup single pouring cream - whipped .
6. Get 200 grams raspberries
7. Make ready 100 grams blackberries
8. Make ready 1 extra icing sugar for garnish dusting .
9. Make ready 1 flake chocolate or chocolate for garnish dusting .
10. Get 1 Berry Compote .
11. Make ready 80 grams frozen raspberries
12. Make ready 50 grams frozen blackberries .
13. Get 1 juice of half medium lemon .
14. Take 1 tbsp caster sugar - heaped .

Instructions to make Amy's Raspberry Mille Feuille with Berry Compote .:

1. preheat oven to 180°C / 360°F. Place baking paper onto baking tray . cut puff pastry sheet into thirds then cut the thirds in half then place won tons / pastry onto prepared baking tray and brush them with the melted butter and sprinkle with icing sugar and place in preheated oven for 5-7 minutes or until golden . remove from oven and let cool on baking trays .
2. To make the Compote : place the raspberries , blackberries , lemon juice and caster sugar into a saucepan stir gently to combine then cook on low to medium heat until all sugar has dissolved and berries warmed through a little . remove from heat and strain some of the juice and set aside till needed .
3. Building the stack : Place one won ton / pastry onto a serving plate then spread spoonful of the cream over top , now place raspberries and some of the blackberries decoratively over the cream and drizzle a little of the compote Juice over the berries . Now place second won ton / pastry ontop of berries and spread another spoonful of cream over top , then add raspberries and blackberries decoratively ontop of the cream and drizzle more of the compote Juice over top and a little around the plate and dust top of stack with icing sugar and finally sprinkle with flake chocolate / grated chocolate . serve and enjoy . :-) .

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