Recipe of Ultimate Spring rolls (shiso + umeboshi + sea weed)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spring rolls (shiso + umeboshi + sea weed). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spring rolls (shiso + umeboshi + sea weed) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spring rolls (shiso + umeboshi + sea weed) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spring rolls (shiso + umeboshi + sea weed) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spring rolls (shiso + umeboshi + sea weed):

1. Get 1 lb chicken tender
2. Get 1 tbsp sake
3. Prepare 10 spring roll wrappers
4. Prepare 10 umeboshi
5. Make ready 10 shiso leaves
6. Get 5 sushi nori
7. Get 1 tsp potato starch
8. Take Canola oil
9. Take Soy sauce (if desired)

Steps to make Spring rolls (shiso + umeboshi + sea weed):

1. Remove strings of chicken tender. Add sake to boiling water and boil chicken tender until cooked. (approx. 5 minutes on medium heat)
2. Cool chicken in icy water. Once cooled, take them out of water and remove extra water.
3. Break chicken into small pieces.
4. Cut sushi nori into half. Remove pits from umeboshi and mash them. Wash shiso leaves and remove extra water.
5. Place sushi nori, shiso leave and umeboshi and chicken over spring roll wrapper and wrap them as directed on package. Seal the very end. *Add potato starch in 1 tbsp (extra amount) water and mix well. Use this as glue.
6. Add oil into a pan, deep enough to fry one side of spring rolls. Heat to 356F. Fry spring rolls until both sides get crispy. (Be careful not to cook too long. This happens very quickly!!)
7. Serve and enjoy while still hot!! Dip in soy sauce if desired.

So that is going to wrap this up for this exceptional food spring rolls (shiso + umeboshi + sea weed) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!