Recipe of Perfect “Hall”isbury steak

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, “hall”isbury steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

“Hall”isbury steak is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. “Hall”isbury steak is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make “Hall”isbury steak:

1. Make ready 4 chop pork steaks
2. Prepare 3 Tbs olive oil
3. Get To taste Onion powder
4. Get To taste Garlic powder
5. Get to taste Salt and pepper
6. Prepare 1 (10.75 oz) can of cream of bacon soup
7. Get 1 (10.75 oz) cream of mushroom and garlic soup
8. Make ready 6 oz chicken broth
9. Get 1 onion
10. Make ready 1/2 cup flour
11. Prepare 1 (1 oz) dry onion soup mix
12. Prepare 1 TVs Worcester sauce
13. Prepare 1 tsp meat tenderizer
14. Prepare to taste French fried onions

Instructions to make “Hall”isbury steak:

1. Heat oven to 350
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
3. Dredge steaks through flour
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
7. Top with French fried onions and serve with mashed potatoes

So that’s going to wrap it up with this special food “hall”isbury steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!