Steps to Make Favorite Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salted fish fried rice (nasi goreng ikan asin). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have salted fish fried rice (nasi goreng ikan asin) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):

1. Prepare 300 grams cooked white rice (at room temperature)
2. Prepare 100 grams salted fish fried, shredded/torn rough
3. Take 1 egg, beaten off and fry while in scrambled
4. Get 1 leek/leaf chives, cut askew
5. Make ready 5 cayenne peppers (to taste), thinly sliced
6. Prepare 2 cloves garlic, minced
7. Take 1 small onion, chopped
8. Take 1 1/2 tsp soy sauce
9. Take 1 tsp sesame oil
10. Take to taste Salt and pepper
11. Make ready Chicken flavoring (optional)
12. Get Oil for frying

Steps to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):

1. Saute onion, garlic and cayenne pepper until fragrant.
2. Add rice, salted fish and eggs. Stir until blended.
3. Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
4. Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
5. Arrange fried rice on plate and serve while warm.
6. NOTE : dried salted fish

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