09/11/2020 03:49

Recipe of Homemade Thai Fried Rice

by Isabella Simmons

Thai Fried Rice
Thai Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Fried Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Thai Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook thai fried rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Fried Rice:
  1. Make ready 3 tbsp vegetable oil
  2. Take 8 clove garlic
  3. Make ready 2 eggs
  4. Get 1 cup Jasmine Rice
  5. Prepare 1 1/2 lb Chicken
  6. Get 4 tbsp Thai Soy Sauce
  7. Make ready 2 tsp Fish sauce
  8. Take 1 tsp sugar
  9. Prepare 1/2 tsp white pepper
  10. Take 1 Chopped cilantro
  11. Prepare 2 Lime
  12. Make ready 1 bunch green onions
Steps to make Thai Fried Rice:
  1. Heat oil in wok or large non-stick saute pan. Add garlic.
  2. When garlic starts to brown, add raw protein and cook to about 60% done
  3. Add egg. Let sit before scrambling.
  4. Add rice and push down on rice to break up clumps then toss.
  5. Add fish sauce, soy sauce, sugar, and white pepper. Continue stirring until seasoning is well distributed and rice is heated through.
  6. Add green onions and toss just to mix.
  7. Remove from heat. Serve on plate with lime slice.

So that’s going to wrap it up with this exceptional food thai fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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