How to Prepare Speedy Indonesian Meat Ball Soup (Bakso)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, indonesian meat ball soup (bakso). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Indonesian Meat Ball Soup (Bakso) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Prepare For the Meatball:
2. Prepare 300 gr beef minced meat
3. Take 150 gr tapioca starch or potato starch
4. Take 1 egg white
5. Make ready 2 cloves garlic, minced
6. Make ready 1/2 cup ice water
7. Make ready to taste Salt and ground pepper
8. Prepare For the Soup:
9. Get 7-8 cup beef or chicken stock
10. Get 1 tablespoon salt
11. Prepare 1/2 teaspoon ground white pepper
12. Prepare To serve with:
13. Prepare 150 gr rice vermicelli / egg noodles
14. Take 3-4 bunches Bokchoy, washed and parboiled
15. Prepare 4 fried tofu cut into half
16. Make ready Thinly slices of celery
17. Get Fried shallot
18. Make ready Chili sauce or sambal

Steps to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

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