How to Prepare Andrew Copley Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer methi paratha - cottage cheese fenugreek leaves flatbread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have paneer methi paratha - cottage cheese fenugreek leaves flatbread using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:

1. Make ready Paneer crumbled [put the paneer on a cloth and let the excess water come off]
2. Prepare 75 gms Methi Fenugreek finely chopped leaves / leaves . 1/3 cups
3. Take to taste Salt .
4. Take 1 tsp coarse Anardana powder .
5. Prepare 1 tsp lemon juice .
6. Take to taste Chilly . powder
7. Get 1/2 tsp dhaniya powder .
8. Get 1/2 tsp jeera roasted powder .
9. Prepare Paratha dough
10. Take . Oil
11. Take . Spatula
12. Get Ghee .
13. Prepare flour . Dry
14. Make ready . Rolling board and pin [ chakla belan
15. Prepare . Tava [ flat griddle

Instructions to make Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread:

1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder
2. Take a golf size ball of the dough. Roll it using some flour.
3. Apply some ghee in the center and place half of the paneer mix on it.
4. Wrap it in a parcel and roll it again.
5. Heat the tava and add few drops of oil on it.
6. Place the paratha on it and cook it on both sides.
7. Add little oil as need be.
8. Be sure to cook the paratha on medium flame.
9. Serve with love.

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